Old Fashioned Sour Cream Cake

 

Old Fashioned Sour Cream Pound Cake

Any time of year, this simple sour cream pound cake makes a delicious dessert or snack! Delicious and moist! This beautiful cake is a wonderful dessert that requires little work, and traditional recipes like this one never go out of style.

 

Preparation time: 15 minutes

 

Cook time: 1 hour 30 minutes

 

Servings: 12

 

Calories: 264 KCAL

 

Ingredients

• Three sticks of softened salted butter
• 6 eggs and 3 cups sugar
• Three cups of all-purpose flour, 1/4 teaspoon each of baking soda and salt
• One cup of sour cream
• Two teaspoons of vanilla extract

 

Instructions to Make Old Fashioned Sour Cream Pound Cake

• Set oven temperature to 325° F. Grease or shorten a bundt pan and sprinkle it with flour.
• Cream the butter and sugar together on medium speed in a large bowl or mixer bowl until thoroughly combined.
• Stir in eggs.
• Combine the flour, baking soda, and salt in a different bowl.
• Add the sour cream and vanilla to the butter mixture after adding the dry ingredients.
• Fill the cake pan with batter. Spread the batter evenly throughout the pan.
• A toothpick should come out clean after baking for one hour and twenty to thirty minutes.
• Before removing, let the cake cool on a wire rack for ten minutes.

 

Nutrition

Calories	264 KCAL
Carbohydrates	51 g
Protein	3 g
Fat	6 g
Saturated fat	3 g
Polyunsaturated fat	1 g
Monounsaturated fat	2 g
Trans fat	1 g
Cholesterol	92 MG
Sodium	70 MG
Potassium	59 MG
Sugar	51 g
Vitamin A	238 IU
Vitamin C	1 MG
Calcium	34 MG
Iron	1 MG

 

Sour Cream Cake with Sour Cream Frosting

Made from scratch, this sour cream cake is deliciously golden. This straightforward tea cake is incredibly fluffy and incredibly easy to make. It is soft, light, and delicious, and it is topped with a thick sour cream frosting! It's the ideal method for using up sour cream leftovers.

 

Preparation time: 45 minutes

 

Cook time: 45 minutes

 

Total time: 1 hour and 30 minutes

 

Servings: 8 to 10

 

Ingredients

Sour cream cake:

• 210 grams, or one and a half cups All-purpose flour or plain flour
• Two tsp baking powder
• 150 grams, or three-fourths cup Granulated sugar or caster sugar
• One-fourth teaspoon of salt
• 120 milliliters (1/2 cup) of flavorless or vegetable oil
• Two teaspoons of vanilla extract
• One large egg and 240 milliliters (1 cup) of room temperature full-fat sour cream

 

Sour cream frosting:

• 115 grams of room-temperature butter (1/2 cup or 1 stick)
• One teaspoon of vanilla extract
• 375 grams (3 cups) of sifted powdered sugar or icing sugar
• 60 milliliters (1/4 cup) of room temperature full-fat sour cream

 

Instructions to Make Sour Cream Cake with Sour Cream Frosting

• Preheat the oven to either standard 180°C (350°F) or fan-forced 160°C (320°F). An 8-inch round cake pan should be greased and lined with parchment or baking paper.
• Mix the flour, baking powder, sugar, and salt together in a large bowl. Pour oil, egg, and vanilla into a different bowl. Break up the egg yolk with a fork and beat for a short time.
• Pour in the sour cream and stir to mix with the dry ingredients. The cake batter will be extremely thick.
• After moving the cake batter to the cake pan, gently level the top. The cake should be baked for about 35 to 40 minutes, or until a skewer inserted in the center comes out clean.
• After allowing the cake to cool slightly, carefully remove it from the cake pan and let it cool fully on a wire rack.
• In a large mixing bowl, add the butter to make the frosting. For two minutes, or until smooth and creamy, beat on medium speed with an electric mixer. Slowly beat in the sugar and vanilla until it begins to come together. Continue beating after adding the sour cream until it's smooth.
• Spread sour cream frosting over the cake and serve.

 

Nutrition

Serving size	1 slice
Calories	519
Sugar	52.7 g
Sodium	77.3 MG
Fat	25.8 g
Carbohydrates	70.7 g
Protein	3.5 g
Cholesterol	57.7 MG