Easy White
Sour Cream Cake
This is a simple, vanilla-flavored
white sour cream cake. It's moist, incredibly easy to mix, and consistently
produces flawless results. Your family will adore this cake, which is simple to
make repeatedly. It's incredibly simple to combine and consistently bakes up.
A box mix is the starting point, but
the addition of additional ingredients is what truly makes a difference. Don't
be afraid to use a box mix if you are hesitant. They are a really simple way to
start baking cakes and are very predictable.
Preparation time: 25 minutes
Cook time: 50 minutes
Total time: 1 hour 15 minutes
Servings: 12 servings
Calories: 339 KCAL
Ingredients
to Make White Sour Cream Cake
- One box of white cake mix Make sure there are at least 15 ounces of the mixture. The best is Pillsbury.
- One cup of all-purpose flour
- One cup of sugar
- 3/4 teaspoon of salt
- One cup of water
- Two tablespoons of vegetable oil
- Two teaspoons of vanilla paste (if you don't have any, you can use vanilla extract)
- ½ teaspoon almond emulsion (optional, but adds a secret ingredient flavor to the cake)
- One cup of sour cream
- Three large eggs
Instructions to Make White Sour Cream Cake
- Set the oven temperature to 325 degrees. Spray or grease your pans.
- In a bowl, combine the dry ingredients and whisk to combine.
- Combine the remaining ingredients in a separate bowl and then pour them over the dry ingredients.
- Beat for about two minutes on medium. Beat for an additional minute after scraping down the bowl's sides.
- Pour into greased pans.
- Bake for 40 to 50 minutes at 325 degrees. When a toothpick inserted in the center of a cake comes out with a few moist crumbs but no liquid batter, the cake is done.
- Before adding the buttercream, place the cake pans on a wire rack to cool for ten minutes. After that, turn the pans out onto the racks to cool completely.
Nutrition
|
Calories |
339 KCAL |
|
Carbohydrates |
60 g |
|
Protein |
4 g |
|
Fat |
8 g |
|
Saturated fat |
3 g |
|
Cholesterol |
50 MG |
|
Sodium |
476 MG |
|
Potassium |
80 MG |
|
Sugar |
35 g |
|
Vitamin A |
180 IU |
|
Vitamin C |
0.2 MG |
|
Calcium |
123 MG |
|
Iron |
1.5 MG |