Chocolate
Sour Cream Cake Doctored Cake Mix
The texture of this rich chocolate
sour cream cake is slightly dense and velvety. This likely explains why it
resembles a scratch chocolate cake recipe in both taste and appearance. When it
comes to chocolate cake, this is the best doctored cake mix recipe you'll ever
find!
In addition to tasting fantastic,
this rich chocolate sour cream cake is also very adaptable. It can even be used
for designs that require light carving because of its nice density, which
allows it to withstand fondant.
Ingredients
- You can substitute one cup of hot, strong-brewed or instant coffee for the water and add one tablespoon of cocoa powder for a richer chocolate flavor.
- 1 Devil's Food cake mix
- One cup of all-purpose flour
- One cup of granulated sugar
- 1/4 teaspoon of salt
- One cup of sour cream
- One cup of water (Substitute one cup of hot brewed or instant coffee for the water because it intensifies the flavor of the chocolate.)
- Three whole eggs
- 2 1/2 teaspoon of vanilla
- 108g, or ½ cup, of vegetable oil
Instructions to Make Chocolate Sour Cream Cake Doctored Cake
Mix
- Mix the dry ingredients together in a different bowl and whisk or stir to combine. Combine the sour cream, oil, water, eggs, and flavorings in a mixing bowl. Blend together about ½ of the dry ingredients, then add the remaining dry ingredients and mix for 2 minutes on medium speed.
- Grease and flour three 8 x 2 inch round pans and pour into them. A toothpick inserted into the center of the cake should come out clean or with only a few crumbs left on it, or the middle of the cake should bounce back when touched after 22 to 25 minutes of baking at 325 degrees.
- Cupcakes also work well with this! Bake cupcakes for 18 to 20 minutes at 350 degrees. Cupcakes should be taken out of the pan right away and allowed to cool on a baking rack.
Darn Good Chocolate Cake (Cake Mix Cake)
This darn good chocolate cake is
incredibly delicious.
Ingredients
.webp "Ingredients")
- (18 1/4 ounce) package Devil's Food Cake Mix
- 4 ounce box instant chocolate pudding mix
- One cup of sour cream
- Half cup of water
- Half cup of vegetable oil
- 4 eggs
chocolate frosting ("Perfect" chocolate frosting is ideal, but
store-bought or homemade chocolate frosting will work too.)
Directions to Make Darn Good Chocolate Cake (Cake Mix Cake)
- Turn the oven on to 350°F.
- Two 9-inch round cake pans should be greased.
- Put the pans aside after dusting them with flour and tapping out any excess.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, and sour cream.
- For one minute, blend on low speed with an electric mixer.
- Take a break and scrape the bowl's sides.
- Blend on medium-low speed for another two to three minutes.
- The batter will be extremely thick and should have a cohesive appearance.
- Smooth out the batter after pouring it into the prepared pans.
- Bake for 27 to 32 minutes.
- Cake would have been dry in a few more minutes, so watch your cakes.
- Let cool for 20 minutes in the pans on a wire rack.
- It's time to begin making your frosting.
- Carefully invert the cake after running a knife along the edges of the cake pans, then let it cool for another 20 minutes on the wire rack with the right side facing up.
- Cut the cake layers in half once they are completely cool, leaving a domed layer for the top to give your cakes a homemade appearance, and then frost.