Waffles Recipe

 

Making waffles could be the most satisfying way to begin the day. Remove the waffle maker's dust, mix the batter, add the egg whites, and begin cooking! The recipe for cinnamon cream syrup that is included is optional, but it is highly recommended. You don't get to use a special pan designed for a single recipe very often.

Because you know that a plate of deliciously golden brown waffles that are crispy on the outside and fluffy on the inside will soon be ready to eat, the waffle recipe makes moving a waffle maker from the cabinet to the countertop well worth the effort.

You can definitely add a lot of butter and maple syrup, but for something a little more unique, try cinnamon cream syrup recipe. To make this waffle recipe absolutely irresistible, sprinkle berries on top.

Preparation time: 25 minutes

Cook time: 20 minutes

Total time: 45 minutes

Ingredients

• Two cups of all-purpose flour
• Two teaspoons of baking powder and one tablespoon of sugar
• Half a teaspoon of salt and three large, separated eggs
• Two cups 2% milk
• Canola oil, 1/4 cup
• Yield: 10 waffles (6-1/2 inches) and 1-2/3 cups syrup

Cinnamon Cream Syrup

• One cup of sugar
• Half a cup of light corn syrup
• 1/4 cup of water
• One 5-ounce can of evaporated milk
• One teaspoon of vanilla extract
• Half a teaspoon of ground cinnamon
• Fresh berry mixture, optional

 

Steps to Make Waffles

1. Mix the flour, baking powder, sugar, and salt in a bowl. Whisk the egg yolks, milk, and canola oil in a different bowl. Just until moistened, stir the wet ingredients into the dry ingredients.
2.  Beat the egg whites in a small bowl with a hand mixer fitted with clean beaters until stiff peaks form. Just until there are no more white streaks in the batter, gently fold the egg whites into it. You risk knocking out too much air if you overdo it.
3.  It is now time to use your finest waffle maker. Preheat it well so that the batter hits the pan and the waffles start to crisp. As directed by the manufacturer, bake the waffles in the waffle maker.
4.  In a saucepan, combine the sugar, corn syrup, and water to make the cinnamon cream syrup while the waffles are baking. Over medium heat, bring the mixture to a boil. Cook and stir for approximately two minutes, or until it thickens. After taking the saucepan off of the burner, add the milk, cinnamon, and vanilla. Warm waffles should be served with the cinnamon cream syrup. If desired, scatter fresh berries throughout.

Waffle Variations

After learning the fundamentals of waffle making, personalize them to your preferences. Add your preferred mix-ins, such as nuts, chocolate chips, and fruit, and fold. Here are some tasty flavor variations to try, including a savory one, if you need some inspiration!

Make them savory: Leave out the cinnamon cream syrup and sugar. Raise the amount of flour to 2 1/2 cups. Add 1/2 cup of cubed fully cooked ham and 1½ cups of shredded mozzarella cheese and fold.

Savor the tropical paradise: Steer clear of the cinnamon cream syrup. Raise the amount of baking powder to four teaspoons. Stir in 1/4 cup flaked or shredded coconut, 1 can (8 ounces) well-drained crushed pineapple, and 1/4 cup chopped macadamia nuts before adding the egg whites.

Include blueberries: Make sure to use two and a half teaspoons of baking powder. Add 1 1/2 cups of frozen or fresh blueberries and fold in before adding the egg whites.

Increase cinnamon: To intensify the cinnamon flavor, use brown sugar instead of granulated sugar. Add 1/2 teaspoon of ground cinnamon into the flour. Crack the egg yolks open and mix in 3/4 teaspoon of vanilla extract.

Nutrition

1 waffle with 2-1/2 tablespoons syrup	424 calories
Fat	12 g
Saturated fat	4 g
Cholesterol	94 mg
Sodium	344 mg
Carbohydrate	71 g
Sugars	41 g
Fiber	1 g
Protein	9 g

 

Before stacking your waffles in an airtight container, allow them to cool to room temperature. You can store them for up to four days in the refrigerator.

Waffles are at their best when they are reheated in the toaster to regain their original crispy texture without any changes. Although the edges won't get crispy, you could reheat them in the microwave.