Air Fryer Coffee Cake Recipes

Looking for an equally delicious but quicker and easier way to bake every possible type of coffee cake as a lover of coffee treats?

The following air fryer coffee cake recipes are perfect for you, no matter if you prefer rich chocolate-coffee flavor, cozy pumpkin streusel, or an old-fashioned buttery crumb cake. Your delicious homemade nostalgia cakes breaded in soft dough and a golden crust immediately roast convenient and quick.

When in the kitchen, the aroma of freshly marked coffee cake creates a mood, the sound of deep-strike scuttle pans is always delightful, and the essence of a sweet coffee cake spread out on your tea plate sends you back to your favorite childhood memory.

Air Fryer Coffee Cake Recipe

With a moist, tender, and intensely flavored coffee-cocoa base and a smooth, whipped coffee frosting on top, this air fryer coffee cake is soft, rich, and flavorful.

Preparation time: 25 minutes

Cook time: 50 minutes

Total time: 1 hour 10 minutes

Servings: 8 slices

Ingredients to Make Air Fryer Coffee Cake

For the cake batter:

• 75 g (2.6 oz) of white caster sugar (superfine sugar)
• 75 ml (2.5 floz) of vegetable oil (or canola, coconut, or olive oil) and one medium free-range egg
• 2.5 floz (75 ml) of whole milk
• One tablespoon of golden syrup
• 90 grams (3.2 ounces) White flour that rises on its own (self-rising flour)
• One tablespoon of Dutch-processed cocoa powder
• Instant coffee powder, two teaspoons
• Half a teaspoon (0.5 teaspoon) Baking soda, or bicarbonate of soda

For the frosting:

• 120 grams (4.2 ounces) of powdered sugar, or icing sugar sieved
• One teaspoon of powdered instant coffee
• 60 g (2.1 oz) softened salted butter
• One teaspoon of whole milk
• One teaspoon of vanilla extract
• Two to three chopped walnuts (optional)

Equipment’s to Make Air Fryer Coffee Cake

• Weighing scales
• Measuring spoons
• Mixing bowl
• Electric whisk
• Wooden spoon or silicone spatula
• Round baking tin 6-inch
• Greaseproof paper
• Wire cooling rack
• Air fryer
• Kitchen knife
• Chopping board

Instructions to Make Air Fryer Coffee Cake

Make the sponge:

• Grease and line the bottom of a 6-inch round baking pan.
• In a mixing bowl, combine the sugar, eggs, oil, milk, and golden syrup. Whisk together.
• Add the bicarbonate of soda, instant coffee, flour, and the cocoa. Whisk to combine until lump free.
• After the baking tin is ready, spoon the mixture into it.
• As directed by the manufacturer, preheat the air fryer.
• Fold a piece of foil in a pleat and place it over the top of the tin.
• After placing the cake tin in the air fryer basket, bake it for 50 minutes at 150 degrees Celsius.
• After a few minutes after placing the tin on a cooling rack, remove the cake from the tin and allow it to cool fully on the rack.

Make the frosting:

• In a bowl, combine the milk, salted butter, coffee, icing sugar, and vanilla.
• Using an electric whisk, beat until smooth and creamy.
• Using a spoon, spread over top of the cooled cake, forming swirls and peaks.
• You can decorate by scattering chopped walnuts on top.

Nutrition

Calories	295 KCAL
Carbohydrates	36 g
Protein	3 g
Fat	16 g
Saturated fat	6 g
Polyunsaturated fat	6 g
Monounsaturated fat	4 g
Trans fat	0.3 g
Cholesterol	38 mg
Sodium	129 mg
Potassium	62 mg
Fiber	1 g
Sugar	27 g
Vitamin A	234 IU
Vitamin C	0.01 mg
Calcium	21 mg
Iron	0.3 mg

Air Fryer Pumpkin Streusel Coffee Cake

This moist, aromatic, and lightly sweetened pumpkin cake with a cinnamon streusel on top is incredibly delicious and can be quickly prepared in the oven or in an air fryer. This pumpkin cinnamon cake has a soft texture and delicious cinnamon crumbs on top.

Ingredients to Make Air Fryer Pumpkin Streusel Coffee Cake

Dry ingredients:

• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• 150 grams of all-purpose flour
• 1 teaspoon of pumpkin spice mix
• Half a teaspoon of salt

Wet ingredients:

• 120 grams of granulated sugar
• 60 grams of cooking oil
• One large, shell-free egg weighing around fifty grams
• 115 g of Greek yogurt made with whole milk or full-fat sour cream
• Use homemade pumpkin puree or 135 g of canned pumpkin puree
• If using canned pumpkin from the store, use 85 g of water.
• One and half teaspoon vanilla extract

Streusel:

• 45 grams of all-purpose flour
• 35 g brown sugar and 25 g almond flour
• 35 grams of granulated sugar
• 3/4 tsp cinnamon powder
• ⅛ teaspoon salt
• 43 grams of softened unsalted butter

Instructions to Make Air Fryer Pumpkin Streusel Coffee Cake

• Generally speaking, store-bought canned pumpkin puree is thicker than homemade. If you use homemade pumpkin puree, you can skip the water in the recipe.
• Without the basket, preheat the air fryer for five minutes at 320 F (160 C). Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) if you plan to use one.
• Make sure your air fryer can accommodate your pan. Use a 7-inch round pan for this recipe.
• To make removal easier, line the bottom of the cake pan with parchment paper.

Prepare the topping:

• Use a fork to combine all the topping ingredients together until they resemble crumbles. While you get other things ready, keep them chilled in the refrigerator.

Prepare the cake batter:

• In a mixing bowl, combine all the dry ingredients and set aside.
• Combine the wet ingredients in a separate mixing bowl and whisk until the sugar dissolves.
• Using a spatula, fold the dry ingredients into the wet ingredients while rotating the bowl after adding the dry elements to the wet.
• Just mix until no dry ingredient pockets remain visible. Avoid mixing the batter too much.

Baking:

• Using a rubber spatula, smooth the cake batter after pouring it in.
• Press the streusel topping onto the cake with your fingertips to ensure it adheres to the cake afterward.
• Place the cake on top of the rack in the preheated air fryer and bake it for 30 minutes, or until a cake tester put into the center comes out clean. After five more minutes of baking, check to see if it's still wet. The cake should not be overbaked. Since each air fryer is different, begin checking after about 30 minutes.
• Use the center rack if baking in an oven, and bake for 40 to 45 minutes, or until a cake tester comes out clean.

Cool the cake:

• Before attempting to slice the cake, take it out of the oven or air fryer and allow it to cool for at least 20 minutes. The cake will crumble if it is sliced when it's just out from the oven.

Storing the cake:

• You can keep the leftovers for up to three days at room temperature. After that, keep them for up to two days in the refrigerator in an airtight container.

Nutrition

Calories	330
Fat	14 g
Saturated fat	4 g
Trans fat	0.2 g
Polyunsaturated fat	2 g
Monounsaturated fat	6 g
Cholesterol	36 mg
Sodium	347 mg
Potassium	101 mg
Carbohydrates	45 g
Fiber	2 g
Sugar	25 g
Protein	6 g
Vitamin A	2797 IU
Vitamin C	1 mg
Calcium	66 mg
Iron	2 mg

Air Fryer Old Fashioned Coffee Cake

Like the classic coffee cakes, you get at bakeries, this recipe is simple to prepare and tastes great. This one is prepared without an oven, which is the only difference. The nicest thing about this recipe is that it only requires one bowl, so you won't have to dirtying up another dish.

It also speeds up the cleanup procedure and allows you to enjoy your coffee cake guilt-free. Your family will be requesting seconds and thirds of this old-fashioned coffee cake made in an air fryer.

Preparation time: 20 minutes

Cook time: 15 minutes

Total time: 35 minutes

Ingredients to Make Air Fryer Old Fashioned Coffee Cake

Coffee cake bottom layer:

• One and a half cups of Jiffy baking mix
• 1/4 cup butter and 1/4 cup granulated sugar
• 3/4 cup of milk
• One large egg

Top layer:

• The Jiffy Baking Mix, two tablespoons
• Half a cup of brown sugar
• Four tablespoons of ground cinnamon
• Half a cup of chopped pecans
• Four teaspoons of butter

Instructions to Make Air Fryer Old Fashioned Coffee Cake

• In a large mixing bowl, mix the baking mix, sugar, butter, milk, and egg.
• The batter should then be thoroughly mixed. Spread the batter out in a pan that is safe to use in an air fryer.
• Next, combine the baking mix, butter, brown sugar, and ground cinnamon in a large mixing bowl.
• Mix thoroughly. Then fold in the chopped pecans.
• Scatter on top of the coffee cake.
• It should be placed in the air fryer oven or basket and baked at 320 degrees Fahrenheit for 12 to 15 minutes on the air fryer setting. Check your cake for doneness.
• After a little cooling, plate, serve, and enjoy.

Equipment’s to Make Air Fryer Old Fashioned Coffee Cake

• Air Fryer, Air Fryer Basket or Air Fryer Oven
• Cooking Spray
• Cake Pan

Nutrition

Calories	357 KCAL
Carbohydrates	39 g
Protein	4 g
Fat	2 g
Saturated fat	9 g
Polyunsaturated fat	2 g
Monounsaturated fat	8 g
Trans fat	0.5 g
Cholesterol	57 mg
Sodium	446 mg
Potassium	37 mg
Fiber	2 g
Sugar	24 g
Vitamin A	430 IU
Vitamin C	0.2 mg
Calcium	108 mg
Iron	1 mg

Conclusion: Air Fryer Coffee Cake Recipes

After trying these air fryer coffee cakes, you won’t go back to spending hours baking to get the coffee shop-like results. Enjoy the mocha-flavored air fryer coffee cake, taste the autumn with pumpkin streusel cake, and savor a simple yet classic old-fashioned coffee cake.

With these basic ingredients, little work, and no need for an oven, you get to have moist, tender, and flavorful cakes in no time. Get to know these simple air fryer recipes and add some extra sweetness and warmth to your next coffee break.

Read Also:

Cinnamon Roll Swirl

Cinnamon Bundt Recipe

Intense Chocolate Cake

Sour Cream Chocolate Cake Mix

Sour Cream White Cake