Frozen Blueberry Breakfast Recipes

 

There is nothing not to adore about blueberries. These little blue and purple morsels are full of antioxidants and are ideal for breakfast. They can wake you from a slumber and are tangy and vibrant. You'll discover frozen blueberry breakfast recipes below.

 

Any recipe on this list, from traditional options like blueberry muffins, scones, and smoothies to inventive creations like overnight blueberry French toast or a blueberry popover, is sure to help you get your day started.

 

To Die for Blueberry Muffins

With a sugary-cinnamon crumb topping, this recipe for blueberry muffins yields eight delicious, extra-large breakfast muffins. For a delicious, deli-style muffin that is extra-generous in size, double the recipe and fill the muffin cups almost to the brim. You can add more blueberries if desired.

Preparation time: 15 minutes

Cook time: 20 minutes

Total time: 35 minutes

Servings: 8

Yield: 8 large muffins

Ingredients

Muffins:

• One and a half cups all-purpose flour
• 3/4 cup of white sugar
• Two tsp baking powder
• Half a teaspoon of salt
• One-third cup of vegetable oil
• One large egg
• One-third cup milk, or more if necessary
• One cup of fresh blueberries

 

Crumb Topping:

• Half a cup of white sugar
• One-third cup of all-purpose flour
• 1/4 cup of cubed butter
• One and half teaspoon of ground cinnamon

 

Directions to Make to Die for Blueberry Muffins

• Collect all of the ingredients.
• Turn the oven on to 400 degrees Fahrenheit (200 degrees Celsius). Grease eight muffin cups or line with paper liners.
• To prepare the muffins: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Fill a tiny liquid measuring cup with oil. Stir until combined, then add egg and enough milk to equal 1 cup.
• Just until the batter is combined, pour into the flour mixture and stir. Add blueberries and set aside the batter.
• To prepare the topping of crumb: In a small bowl, mix together sugar, flour, butter, and cinnamon. Using a fork, mix until crumbly.
• Fill the muffin cups to the brim with batter using a spoon. Add a little crumb topping.  
• A toothpick inserted in the middle of a muffin should come out clean after 20 to 25 minutes of baking in a preheated oven.

Nutrition

Servings per recipe	8
Calories	381
Total fat	16 g
Saturated fat	5 g
Cholesterol	39 MG
Sodium	314 MG
Total carbohydrate	57 g
Dietary fiber	1 g
Total sugars	34 g
Protein	4 g
Vitamin C	2 MG
Calcium	96 MG
Iron	2 MG
Potassium	73 MG

 

Todd’s Famous Blueberry Pancakes

The most delicious pancakes are these fluffy blueberry pancakes! Juicy blueberries abound in these. Serve them with brown sugar and butter.

 

Preparation time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Servings: 6

Yield: 12 pancakes

Ingredients

• 1 1/4 cup of all-purpose flour
• A tablespoon of baking powder
• 1 1/4 teaspoon of white sugar
• 1/2 teaspoon of salt
• A cup of milk
• One large egg
• 1/2 tablespoon melted butter
• Half a cup of frozen or fresh blueberries, thawed

 

Directions to Make Todd’s Famous Blueberry Cakes

• In a large bowl, sift together the flour, baking powder, sugar, and salt. In a small bowl, combine the egg and milk. Just combine the flour and egg mixture by stirring them together. Fold in blueberries after stirring in melted butter. Allow the batter to sit for one hour for optimal results.
• Heat a nonstick skillet or griddle that has been lightly oiled over medium-high heat.
• Using about 1/4 cup for each pancake, pour or scoop the batter onto the hot griddle. Cook until bubbles form on the surface, then turn and cook until golden brown on both sides. Warm up and serve.

 

Nutrition

Servings per recipe	4
Calories	146
Total fat	3 g
Saturated fat	1 g
Cholesterol	37 MG
Sodium	97 MG
Total carbohydrate	25 g
Dietary fiber	1 g
Total sugars	4 g
Protein	5 g
Vitamin C	0 MG
Calcium	150 MG
Iron	2 MG
Potassium	108 MG

 

Blueberry Smoothie

This is a tasty blueberry smoothie recipe, which is a great way to use frozen or fresh berries!

 

Preparation time: 5 minutes

 

Total time: 5 minutes

 

Servings: 2

 

Ingredients

• One cup of fresh or frozen blueberries
• One 8-oz container of plain yogurt
• 3/4 cup of 2% low-fat milk
• Two tablespoons of white sugar
• Half a teaspoon of vanilla extract
• 1/8 teaspoon of ground nutmeg

 

Directions to Make Blueberry Smoothie

• Collect all of the ingredients.
• Using a blender, blend the blueberries, yogurt, milk, sugar, vanilla, and nutmeg until frothy, scraping down the sides if necessary.
• Pour into two glasses and serve right away. Have fun!

 

Nutrition

Servings per recipe	2
Calories	211
Total fat	4 g
Saturated fat	2 g
Cholesterol	14 MG
Sodium	118 MG
Total carbohydrate	36 g
Dietary fiber	2 g
Total sugars	32 g
Protein	10 g
Vitamin C	8 MG
Calcium	320 MG
Iron	0 MG
Potassium	461 MG