Made with a cinnamon batter and
dusted with cinnamon sugar, these quick and simple breakfast pancakes are
modeled after snickerdoodle cookies. The buttermilk mixture can also be
prepared in a liquid measuring cup. For each pancake, you can use up to
1/2 cup of batter.
Preparation
time: 15 minutes
Cook time: 5 minutes
Additional
time: 5 minutes
Total
time: 25 minutes
Servings: 8
Yield: 8 servings
Ingredients to Make Snickerdoodle Pancakes
Batter:
- One cup of all-purpose flour
- Two tablespoons of brown sugar
- Two teaspoons of ground cinnamon
- One teaspoon of cream of tartar
- One teaspoon of baking powder
- Half a teaspoon of baking soda
- Half a teaspoon of sea salt
- One cup of buttermilk
- One egg
- Two tablespoons of melted butter
- One teaspoon of vanilla extract
Topping:
- 1/4 cup of white sugar
- One teaspoon of ground cinnamon
- Five tablespoons of melted butter
- An optional 7-ounce can of whipped cream
Directions to Make Snickerdoodle Pancakes
- In a bowl, whisk together flour, brown sugar, cream of tartar, baking powder, baking soda, salt, and 2 teaspoons cinnamon.
- In a small bowl, mix together buttermilk, egg, butter, and vanilla extract. Break up the egg with a beat. After adding the flour mixture, stir the batter until it is just combined and foamy.
- In a small bowl, whisk together 1 teaspoon cinnamon and white sugar.
- A large nonstick griddle should be heated to medium-low heat. Transfer one-third of the batter to the griddle and cook for three to four minutes, or until bubbles appear and the edges are dry. Cook for 2 to 3 minutes after flipping, or until browned on the other side. Continue with the remaining batter.
- Lightly coat pancakes with the five tablespoons of butter. Add one teaspoon of the cinnamon-sugar mixture to each. Put whipped cream on top.
Nutrition Information
|
Servings per recipe |
8 |
|
Calories |
271 |
|
Total fat |
17 g |
|
Saturated fat |
10 g |
|
Cholesterol |
67 MG |
|
Sodium |
395 MG |
|
Total carbohydrate |
27 g |
|
Dietary fiber |
1 g |
|
Total sugars |
13 g |
|
Protein |
4 g |
|
Vitamin C |
0 MG |
|
Calcium |
114 MG |
|
Iron |
2 MG |
|
Potassium |
181 MG |