Gluten Free Banana Bread Recipe | Moist & Easy 2-Loaf Banana Bread

 

Have a gluten sensitivity?

We've got you! Two soft, moist loaves that taste exactly like the original are baked using our gluten-free banana bread recipe. You can still enjoy delectable desserts while following a gluten-free diet. While there are many excellent gluten-free baking recipes, this gluten-free banana bread is simply one of our favorites.

This loaf is as good as any other banana bread recipe; it's moist, tender, and banana-y without crumbling into pieces after the first bite.

Gluten Free Banana Bread Recipe

Preparation time: 20 minutes

Cook time: 45 minutes

Yield: 2 loaves (12 pieces each)

Ingredients to Make Gluten Free Banana Bread

• Two cups of all-purpose baking flour without gluten (without xanthan gum)
• One teaspoon of baking soda
• Four large eggs at room temperature with 1/4 teaspoon salt
• Two cups of ripe bananas (4-5 medium) mashed
• One cup of sugar
• Half a cup of applesauce without sugar
• One-third cup of canola oil
• One teaspoon of vanilla extract
• Half a cup of chopped walnuts

Directions to Make Gluten Free Banana Bread

• Set the oven's temperature to 350°F. Combine the flour, baking soda, and salt in a large bowl and whisk to combine.
• Whisk the eggs, bananas, sugar, applesauce, oil, and vanilla in a small bowl. Just until moistened, stir the wet ingredients into the dry ingredients.
• Fill two 8 x 4-inch loaf pans with the batter after greasing them. Sprinkle the walnuts on top of each.
• Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Give the loaves ten minutes to cool in their pans. After taking the loaves out of the pans, place them on wire racks. Allow them to reach room temperature.

Gluten Free Banana Bread Variations

Add additional mix-ins: With chocolate chips, cranberries, pumpkin seeds, pecans, or a mixture of warm spices, you can personalize this gluten-free banana bread recipe.

Add another extract: Although we adore the subtle vanilla flavor of this recipe, almond extract would also be excellent.

Bake mini loaves: The batter can be baked into four 5-3/4×3-inch mini loaf pans if you want to bake a large number of mini loaves to distribute to friends and family. Remember that the mini loaves won't require as much baking time as the regular loaf.

Nutrition Facts

1 piece	147 calories
Fat	6 g
Saturated fat	1 g
Cholesterol	31 MG
Sodium	89 MG
Carbohydrate	22 g
Sugars	11 g
Fiber	1 g
Protein	3 g
Diabetic exchanges	1-1/2 starch, 1 fat

FAQs: Gluten Free Banana Bread

How to Store Banana Bread Without Gluten?

After the gluten-free banana bread has cooled fully to room temperature, store it. The loaf can be tightly wrapped in aluminum foil and storage wrap or placed in an airtight container. For up to three days, keep the bread at room temperature; for up to one week, keep it in the refrigerator.

How to Freeze Banana Bread Without Gluten?

Let the loaf cool fully to room temperature before freezing. Your gluten-free banana bread can be frozen for up to four months in a resealable bag after being wrapped in foil or placed in an airtight container. Put the loaf in the refrigerator overnight or leave it out on the counter for two hours or so to thaw.

How does gluten-free flour affect baking?

The way gluten-containing and gluten-free baked goods bake will differ. Because there aren't any structure-forming proteins, the finished product might have a crumblier texture. Your favorite baked goods can still be made with gluten-free flour with a little trial and error.

How can banana bread be modified to fit different diets?

A simple recipe to modify for any diet is classic banana bread. To make different versions, such as vegan banana bread, healthier banana bread, and this gluten-free banana bread recipe, you can substitute flour, eggs, and dairy.

Is it possible to make gluten-free banana bread with overripe bananas?

Selecting ripe bananas with yellow peels that have started to speckle or turn brown is ideal when making banana bread. However, if you have overripe bananas on hand (those with dark brown or black peels), you can also use them.

Read Also >>> Vegan Banana Bread