Vegan Banana Bread Recipe | Moist, Dairy-Free & Eggless Banana Loaf

 

With no dairy or eggs, this vegan banana bread is moist and tasty. We adore a warm slice for a simple afternoon snack or brunch. Butter, eggs, and occasionally even milk are used to make traditional banana bread.

However, you can make a vegan banana bread that is moist and delicious, with a little crunch from chopped walnuts, by changing a few ingredients. This eggless and dairy-free banana bread takes about an hour to prepare, but the delicious scent will fill your home throughout the day.

Vegan Banana Bread Recipe

Preparation time: 20 minutes

Cook time: 50 minutes

Yield: 1 load (12 pieces)

Ingredients to Make Vegan Banana Bread

• One cup of all-purpose flour
• One cup of whole wheat flour
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• One cup of sugar and 1/4 teaspoon of salt
• One cup of ripe bananas, mashed (2 medium)
• 3/4 cup of silky soft tofu, 1/4 cup of canola oil, 1/2 cup of chopped walnuts, and 1 teaspoon of vanilla extract

Directions to Make Vegan Banana Bread

• Set the oven's temperature to 350°F. Mix the whole wheat flour, baking soda, baking powder, salt, and all-purpose flour in a big bowl.
• Beat the sugar, bananas, tofu, oil, and vanilla with a hand mixer or a stand mixer. Before proceeding to the following stage, ensure that the mixture is lump-free.
• Just until moistened, beat the wet components into the dry ingredients. Fold in the walnuts using a rubber spatula.
• After spraying cooking spray over an 8 x 4-inch loaf pan, pour the batter into it. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. After taking it out of the oven, allow the banana bread to cool in the pan for ten minutes. Remove from the pan and allow to cool fully to room temperature on a wire rack.

Vegan Banana Bread Recipe Variations

Spice it up: Add a dash of nutmeg and cinnamon to make this vegan banana bread recipe a bit cozier.

Change the nuts: Do you dislike walnuts? Instead, use macadamia nuts or pecans. Alternatively, add chopped dried fruit or chocolate chips in place of the almonds.

Decorate expertly: Have a banana extra? Place the banana seed side up on top of the unbaked loaf after halving it lengthwise. To give the unbaked bread a sparkling sugar touch, sprinkle a small amount of turbinado sugar on top.

Nutritional Facts

1 piece	234 calories
Fat	9 g
Saturated fat	1 g
Cholesterol	0
Sodium	140 MG
Carbohydrate	37 g
Sugars	19 g
Fiber	2 g
Protein	4 g

FAQs: Vegan Banana Bread

How to Keep Banana Bread Vegan?

The vegan banana bread should be allowed to cool fully to room temperature. Wrap the loaf tightly in aluminum foil or storage wrap, or place it in an airtight container. The bread can be kept in the refrigerator for up to a week or at room temperature for up to two days.

Can vegan banana bread be frozen?

Vegan banana bread can indeed be frozen! After letting the loaf cool fully to room temperature, either wrap it in foil and store it in a resealable bag or store it in an airtight container. It can keep for up to four months in the freezer. Put the bread in the refrigerator overnight or leave it out on the counter for two hours or so to thaw.

Can this recipe for vegan banana bread be made without oil?

Applesauce is an excellent alternative to oil in a variety of baking recipes. In some recipes, applesauce can be used in place of half of the oil, but it shouldn't replace all of the oil. To avoid having to change the amount of sugar in the recipe, use unsweetened applesauce.

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