Caramel Cream Cheese Streusel Coffee Cake Recipe

This Caramel Cream Cheese Streusel Coffee Cake is so delicious. On Black Friday or any other day of the holiday season when you need a little more Christmas or Thanksgiving flavor or a reason to gather your loved ones around the table, this moist, flawlessly textured, flavor-explosive holiday moment will come to rescue you.

Isn't it strange that real coffee is never used as an ingredient in coffee cakes?

This one, however, defies that narrative. You get a hint of mocha without the dessert tasting like a shot of espresso; you can reserve that for your cup. This is achieved by adding dark roast organic coffee, Foglifter®, to the coffee cake batter and vanilla glaze.

The cream cheese, cinnamon, and caramel center and the buttery, crispy, sweet brown sugar cinnamon streusel topping are the other components that make this cake a show-stopper.

What Makes This Coffee Cake Unique?

What sets the Caramel Cream Cheese Streusel Coffee Cake apart from traditional coffee cakes is its irresistible combination of three luxurious layers of flavor and texture. Unlike classic coffee cakes that rely solely on cinnamon sugar for flavor, this version adds decadent caramel drizzle and tangy cream cheese.

The contrast of smooth cream cheese layered beneath a caramel-infused crunch offers a bakery-style indulgence. It is ideal for brunch tables, holiday desserts, or special weekend treats.

Here is the recipe for caramel cream cheese streusel coffee cake:

For the coffee cake:

One stick (8 tablespoons) of room temperature salted butter
3/4 cup of organic brown sugar, packed
Two teaspoons of vanilla Madagascar extract
Two large eggs at room temperature
One cup of organic plain Greek yogurt
Two cups of all-purpose flour
Two tsp baking powder
Half a teaspoon of baking soda
One teaspoon of cinnamon
One-fourth teaspoon of cardamom
One-fourth teaspoon of kosher salt
Half a cup of Organic Foglifter® Carmel Valley Coffee
Half a cup of handmade or Kings Cupboard Organic caramel sauce

For the streusel:

1/2 cup of brown sugar organic, packed
Two tsp cinnamon
All-purpose flour, 3/4 cup
An additional six tablespoons of cold, grated butter
At room temperature, six ounces of cream cheese

Coffee, vanilla, and caramel glaze

1 1/4 cups of powdered sugar
Two teaspoons of whole milk
Half a teaspoon of Madagascar vanilla extract
1/4 cup of brewed Carmel Valley Coffee Foglifter® Organic
1/4 cup of homemade or Kings Cupboard organic caramel sauce

Instructions to Make Caramel Cream Cheese Streusel Coffee Cake

Set the oven's temperature to 350° F. Coat a 9-inch bundt pan with butter. Finding a pan with the classic fluted center is important, but it's better to avoid one that slopes too much downward because you'll be serving it with the streusel side up.
Combine the brown sugar and butter in a large mixing bowl and beat until well blended. Beat in the vanilla and sour cream until smooth. Add the eggs one at a time and beat until incorporated. Stir in the baking soda, baking powder, flour, cardamom, cinnamon, and salt. Add the coffee slowly, being cautious not to overmix, until barely blended.

To make the streusel: 1/4 cup organic brown sugar and 1 teaspoon cinnamon should be combined in a bowl. Mix the flour, 1/4 cup organic brown sugar, and 1 teaspoon cinnamon in a medium bowl. For a while, place the butter stick in the freezer. When using the greater, you want it to be particularly cold to prevent it from clumping back together during grating. Immediately grate the butter into the flour mixture, then mix with your fingers to incorporate the butter until a crumble forms.

Instructions to Make Caramel Cream Cheese Streusel Coffee Cake

Half of the batter should be spooned into the prepared pan. Evenly distribute the cinnamon sugar on top of the batter.

Dollop the cream cheese into a pastry bag when it has warmed up a little. Applying an even layer in the middle of the cake is made simpler as a result. Pipe the cream cheese evenly over the batter, cinnamon sugar, and batter. Next, pour around ¼ cup of the caramel sauce over the piped cream cheese.

Evenly distribute the remaining cake batter on top of the cream cheese using a spoon. Spread the buttery streusel mixture over top evenly.

Until a toothpick inserted in the center comes out clean, bake for 50 to 55 minutes. After allowing the cake to cool for half an hour, turn it over and place it on a serving plate.

Mix the powdered sugar, milk, vanilla, and Carmel Valley Organic Foglifter® to make the glaze. A dash of flaky Maldon sea salt should be used. Evenly drizzle the cake with the glaze. Then, over the vanilla espresso glaze, use a spoon to drizzle the slightly heated caramel sauce. Give the cake ten minutes to rest.

Serving Suggestions

This coffee cake pairs beautifully with a variety of beverages and toppings to enhance its flavors.

Best beverage pairings are:

Hot coffee or espresso
Cappuccino or latte
Hot chocolate
Herbal or chai tea

Best topping and drizzle ideas are:

Whipped cream
Powdered sugar dusting
Extra caramel sauce
Toasted pecans or walnuts

Storage and Make-Ahead Instructions

Proper storage is essential to maintain the flavor, texture, and streusel of your Caramel Cream Cheese Streusel Coffee Cake. If your environment is cool and dry, you can store the cake covered at room temperature for up to 1 day. Make sure to place it in an airtight container or tightly wrap it in plastic wrap to prevent the streusel from drying out.
Store in an airtight container and refrigerate for up to 5 days. To enjoy, simply reheat individual slices in the microwave for 10–15 seconds. Wrap it tightly in plastic wrap, then again in aluminum foil, or store in a freezer-safe container. You can freeze for up to 2 months.
Thaw overnight in the refrigerator. Warm in the oven at 300°F (150°C) for 10–15 minutes to restore its freshly baked texture.

Nutritional Breakdown (Per Serving – Approximate)

Below is an estimated nutritional profile per slice (based on a 12-slice cake). Actual values may vary depending on ingredients and portion sizes.

Nutrient	Amount (Approx.)
Calories	380-420 KCAL
Total fat	20-24 g
Saturated fat	10-12 g
Carbohydrates	45-50 g
Sugars	28-32 g
Protein	5-6 g
Fibers	1-2 g
Sodium	250-300 MG
Cholesterol	60-75 MG

FAQs: Caramel Cream Cheese Streusel Coffee Cake

Can I use store-bought caramel sauce instead of homemade?

Yes, you can use store-bought caramel sauce for convenience. Just make sure to choose a thick, high-quality caramel so it doesn’t melt completely into the cake while baking.

What can I substitute for cream cheese?

You can use mascarpone cheese, ricotta cheese (well-drained), or Greek yogurt for a slightly different flavor and texture.

Is this coffee cake meant to be served warm or cold?

This cake tastes best served slightly warm, which enhances the cream cheese filling and makes the caramel layer soft and gooey.

Conclusion: Caramel Cream Cheese Streusel Coffee Cake

The Caramel Cream Cheese Streusel Coffee Cake is the ultimate combination of rich, creamy, and crunchy layers. This dessert is perfect for breakfast gatherings, festive celebrations, or simply treating yourself to something special at home.

This recipe delivers show-stopping results with minimal effort. It’s sure to become your new go-to coffee cake for every occasion. Save this recipe, share it with friends, and don’t forget to leave a comment below with your experience.

Want more delicious coffee cake recipes like this one? Explore our collection to keep the inspiration flowing!

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