This Bisquick coffee cake is
superior to those found in bakeries.
Preparation time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 9
Yield: 1 (9-inch cake)
Ingredients to Make Bisquick Coffee Cake
For the cake:
- Two cups of baking mix, like Bisquick®
- Two-third cup of milk
- One large egg
- Two tablespoons of white sugar
- 1/4 teaspoon of ground cinnamon
For the topping:
- One-third cup of baking mix (like Bisquick®)
- Two-third cup of brown sugar
- Four tablespoons of unsalted butter, sliced
- Half a teaspoon of ground cinnamon
- Preheat the oven to 200 degrees Celsius, or 400 degrees Fahrenheit. A 9-inch square baking dish should be greased.
- Get the cake ready: In a bowl, mix the baking mix, milk, egg, sugar, and cinnamon until thoroughly blended; transfer to the bottom of the baking dish that has been prepared.
- Preparing the topping: Using a fork or pastry blender, combine the baking mix, brown sugar, butter, and cinnamon in a separate bowl and mix until crumbly. After evenly sprinkling the batter, make a crisscrossing pattern with the butter knife.
- Bake for about 25 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean.
Tips: If you
prefer, you can substitute water for the milk. You can also use an 8-inch
square baking dish for this.
Nutrition
|
Servings per recipe |
9 |
|
Calories |
259 |
|
Total fat |
11 g |
|
Saturated fat |
5 g |
|
Cholesterol |
36 MG |
|
Sodium |
502 MG |
|
Total carbohydrate |
36 g |
|
Dietary fiber |
1 g |
|
Protein |
4 g |
|
Calcium |
90 MG |
|
Iron |
2 MG |
|
Potassium |
96 MG |
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