Everyone who tries Blueberry Delight
Lush will be delighted by this (almost) no-bake blueberry layered dessert! With
a graham cracker pecan crust, this light one-pan dessert combines blueberry
cheesecake and blueberry fluff.
Blueberry
Delight Lush Recipe
A graham cracker pecan crust, cream
cheese layer, blueberry pie filling, and whipped topping make up this simple
blueberry layered dessert. A crowd-pleasing dessert that's light and fluffy!
Cook time: 8 minutes
Total time: 23 minutes
Calories: 378
Servings: 16
Ingredients to Make Blueberry Delight Lush
- 4.8 ounces of crackers by Graham sleeve, nine crackers
- Pecans, one cup
- Melted butter, half a cup, two teaspoons of sugar
- 8 ounces of well-softened cream cheese
- A cup of powdered sugar
- Two tubs of 16 ounces of non-fat cool whip, divided
- 42 ounces of blueberry pie filling from two cans
- Two teaspoons of optionally chopped pecans for garnish
Instructions to Make Blueberry Delight Lush
- Turn the oven on to 350°F. Pulse the pecans and graham crackers in a food processor until they are chopped fine. After thoroughly mixing the sugar and butter, press the mixture into the bottom of a 13 x 9 pan. After 8 minutes of baking, allow to cool fully.
- Cream cheese and powdered sugar should be combined in a large bowl and beaten until smooth. To ensure there are no lumps, beat in approximately 1 cup of the whipped topping from one container. Spread the cream cheese mixture over the crust and fold in the remaining whipped topping from the container.
- Evenly distribute the blueberry pie filling on top. Place the remaining whipped topping container on top.
- If desired, garnish with chopped pecans. For at least two hours or overnight, cover and refrigerate.
Nutritional Information
|
Serving |
1 slice |
|
Calories |
378 CAL |
|
Carbohydrates |
57 g |
|
Protein |
3 g |
|
Fat |
15 g |
|
Saturated fat |
6 g |
|
Cholesterol |
27 MG |
|
Sodium |
202 MG |
|
Potassium |
196 MG |
|
Fiber |
3 g |
|
Sugar |
44 g |
|
Vitamin A |
325 IU |
|
Vitamin C |
0.6 MG |
|
Calcium |
85 MG |
|
Iron |
1.2 MG |
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