This hazelnut whipped cream is going
to make you crazy! Compared to regular whipped cream, the topping is a subtle
but welcome change.
Directions to Make Hazelnut Whipped Cream
Preparation time: 10
minutes
Yield: 2 cups
Ingredients to Make Hazelnut Whipped Cream
- One cup of heavy whipping cream
- Three tablespoons of confectioners' sugar
- A tablespoon or two of hazelnut liqueur
- Half a teaspoon of vanilla extract
Directions to Make Hazelnut Whipped Cream
- Using chilled beaters, beat the cream in a chilled small glass bowl until it starts to thicken. Beat until soft peaks form after adding the vanilla, liqueur, and confectioners' sugar. Keep it refrigerated.
Nutrition
|
Tablespoons |
2 |
|
Calories |
61 |
|
Fat |
5 g |
|
Saturated fat |
3 g |
|
Cholesterol |
17 MG |
|
Sodium |
4 MG |
|
Carbohydrate |
2 g |
|
Sugars |
2 g |
|
Fiber |
0 |
|
Protein |
0 |
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