This cake is joy made better with caramel in every bite of it, be it as a dessert or as an accompaniment to your morning coffee!
Why You Will Love This Salted Caramel Coffee Cake?
The fragrant smell of coffee, the moist salty caramel flavor that melts in your mouth, and gets stuck into every bit. You’ll love it because:
- It’s beginner-friendly.
- There’s an unbeatable sweet-salty balance.
- It’s great for breakfast, brunch, or dessert.
- You can also have it ready before the time for big family events or get-togethers.
Tender cake, sweet caramel drizzle, and buttery crumb you fall in love with.
Salted
Caramel Coffee Cake Recipe
Delicious coffee fills this extremely moist cake, which is topped with mascarpone frosting and creamy salted caramel.
Who said cake isn't for breakfast?
This delectable cake is perfect for any time of day.
Ingredients
to Make This Salted Caramel Coffee Cake
Here’s what you’ll need for
this homemade salted caramel coffee cake:
For the cake:
- 115 milliliters of vegetable oil
- 110 grams of brown sugar
- Greek yogurt, 120 ml
- One tablespoon of vanilla extract or bean paste
- Three eggs
- A pinch of salt
- 200 grams of flour
- 4 tablespoons of instant coffee
- Two tablespoons of hot water
- One and a half teaspoons of baking powder
- 1 tsp and 1/2 of espresso grounds (optional)
For the icing:
- Mascarpone cheese, 180 grams
- One teaspoon of vanilla extract
- Two tablespoons of cream
- 50 grams of icing sugar
- To taste, salted caramel
Method to Make Salted Caramel Coffee Cake
- Set the oven temperature to 170 degrees Celsius.
- Combine the instant coffee and boiling water in a small bowl, then let it cool.
- Combine the brown sugar and the vegetable oil in a large bowl. The Greek yogurt should then be added.
- One by one, beat the eggs into the mixture as you add them. After that, blend once more after adding the vanilla extract.
- Add the coffee and stir again once the eggs and vanilla have been combined.
- Now add the dry ingredients (flour, baking powder, and espresso grounds) and stir just until combined, being careful not to stir too much.
- Pour the batter into an 18–20 cm springform baking dish that has been oiled. A skewer put into the center should come out clean after 40 to 45 minutes of cooking.
- After it has cooled fully, apply the icing. Just use a bread knife to cut your cake evenly if it has a slight dome.
- Once the cake has cooled, combine the mascarpone, icing sugar, vanilla, and double cream in a bowl and beat with a hand mixer until smooth. Put the salted caramel aside for the time being.
- Put the cake with frosting, then use a spatula to put about 6–8 dollops of salted caramel on top; you can add more if you'd like. Savor it!
Tips for the
Perfect Coffee Cake
Don’t overmix the batter.
- Soften the ingredients to room temperature for a smooth and ideal blend.
- Allow the caramel to cool slightly before drizzling over.
- Sprinkle with flaky sea salt on top for added flavor contrast.
- To create an even richer cake, fold in toffee bits or chocolate chips.
Storage Tips
Keep at room temperature for 2 days in an airtight container. (refrigerate up to 5 days — microwave slices for 10–15 seconds before eating) To freeze, wrap well with cling film and freeze for up to 2 months. Reheat gently before serving to bring it back to that soft, buttery feel.
Serving Ideas
and Pairings
A slice of salted caramel coffee cake is pretty nice. Here’s how to serve and enjoy this indulgent cake.
Best Coffee
Pairings
This coffee cake was made to be
enjoyed with coffee.
Caramel Latte: The
caramel notes in the latte complement the cake’s rich flavor perfectly.
Espresso or Americano:
The bitterness balances the sweetness of the caramel.
Cappuccino or Mocha:
Creamy and frothy options pair well with the buttery texture of the cake.
For non-coffee drinkers, try
it with black tea, chai latte, or hot chocolate.
Creative Presentation Ideas
Seasonal
Variations
You can easily adapt your
salted caramel coffee cake for different seasons or occasions:
Fall/Winter: Add
cinnamon, nutmeg, or apple slices for a seasonal touch.
Spring: Serve with fresh
berries and a light dusting of powdered sugar.
Holiday Gatherings:
Turn it into mini loaves or cupcakes for easy gifting and serving.
Pair with
Savory Brunch Items
Balance the sweetness with
savory sides:
- Scrambled eggs or omelets with herbs
- Smoked salmon or cheese platters
- Fresh fruit salad
This cake is ideal for:
- Weekend brunches
- Afternoon coffee breaks
- Dessert tables
- Holiday celebrations
Nutrition and
Dietary Alternatives
Basic
Nutrition Breakdown (Per Serving)
(Values may change based on ingredients and serving size.)
|
Calories |
~350–420 kcal |
|
Total Fat |
18–22 g |
|
Saturated Fat |
10–12 g |
|
Carbohydrates |
45–55 g |
|
Sugars |
28–35 g |
|
Protein |
4–6 g |
|
Sodium |
220–280 mg |
Healthier Ingredient Swaps
Swap in Greek yogurt for sour cream, which has more protein and fewer calories. Swap some of the sugar for naturally sweet ingredients. A natural sweetener alternative for frosting could be using coconut sugar, which has a caramel-like, slightly more subdued sweetness than white refined sugar.
You can replace half of the all-purpose flour with whole wheat or almond flour for more fiber. Remember to use unsalted butter, and you can decide how much salt goes into the caramel layer.
Gluten-Free
Option
To make your Salted Caramel Coffee Cake gluten-free:
Substitute all-purpose flour with a gluten-free 1:1 baking blend (sold at many grocery stores). Make sure your baking powder, caramel sauce, and flavorings are all gluten-free.
The result?
A moist, tender cake that’s every bit as good as the classic.
Vegan-Friendly
Version
Try replacing regular eggs with flaxseed or chia eggs (1 tbsp flaxseeds + 3 tablespoons water = 1 egg). Use vegan margarine or coconut oil instead of butter. Try plant milk such as almond, oat or soy milk. Homemade vegan salted caramel sauce made with coconut cream, brown sugar and salt.
Lower-Sugar
and Keto-Friendly Variation
For a low-carb or keto-friendly version, consider these alterations:
Use almond flour or coconut instead of wheat. Substitute sugar with erythritol or stevia sweeteners. Create keto caramel sauce with butter, heavy whipping cream, and erythritol. The texture will be ever so slightly denser, but it’s still moist and just as flavorful.
Real-World
Uses and Occasions
Salted caramel coffee cake is very versatile. It is a treat that fits seamlessly into everyday and special occasions. This cake can be the center of any time.
Perfect for
Brunch and Breakfast Tables
Pair it with hot cups of coffee or lattes for a café-style breakfast from your own kitchen. It goes great with fruit salad, croissants, or hearty egg dishes. Gently heat each slice before serving to bring out the caramel fragrance and buttery consistency.
Ideal for
Café Menus and Bakeries
When those familiar and beloved flavors are then mixed on the palate in their signature way, between that heathy dose of sweet caramel with just a touch of sea salt, customers will never forget the flavor.
It is perfect for display counters — it looks good, smells great, and naturally loves hanging out with coffee-based drinks. You can even offer filone in that style, selling it as a single slice, or as mini-loaves or muffin-sized portions for convenience.
A Dessert for
Every Celebration
Birthdays to holidays, Salted Caramel Coffee Cake:
Birthdays & Anniversaries: Dress it up with whipped cream, caramel drizzle, or edible gold dust.
Holiday Season: Include nuts, cinnamon, or chocolate chips to give it the holiday kick.
Dinner Parties: As a warm dessert with ice cream or custard.
A Thoughtful
Homemade Gift
There’s nothing better than homemade baked goods. Not too difficult to make, either, in two parts — the cake can be made a day ahead. Wrap it up in some parchment, tie with ribbon, and include a little pot of caramel sauce for garnish.
It’s a great option to gift for Christmas, Thanksgiving, or make it into a Mother’s Day Gift. You can also bake it in mini tins or loaf pans — because what is Christmas if not gift giving?
But of course, you don’t have to wait for a special occasion to treat yourself. Salted caramel coffee cake with your afternoon coffee (or after-dinner tea) is just right.
FAQs: Salted
Caramel Coffee Cake
Can I double this recipe if I’m having a party?
Absolutely. Double or triple all ingredients, though bake in two pans for a consistent baking time.
How do I keep the cake moist?
Including sour cream or yogurt has the benefit of also keeping the cake moist and lending it a soft crumb.
What’s the best caramel to use for this recipe?
A “doctored” salted caramel coffee cake with a glaze tastes better than store-bought sauces.
Conclusion:
Salted Caramel Coffee Cake
And there you have it — the best salted caramel coffee cake. This is an impressive dessert. Bake it once, and it will be a weekend staple for family breakfasts or cozy evenings with coffee.
Give it a go today and check out more coffee cakes that take their cue from caramel at Crumbleo - home of easy bakes and coffee time treats.
Read Also:
Original Betty Crocker Coffee Cake Recipes