This cake offers caramel-infused happiness in every bite, whether it's served as a decadent dessert or paired with your morning brew.
Why You Will Love This Salted Caramel Coffee Cake?
- It’s beginner-friendly.
- The balanced sweetness and light saltiness make it irresistible.
- It’s perfect for breakfast, brunch, or dessert.
- You can prepare it ahead for family gatherings or parties.
Salted
Caramel Coffee Cake Recipe
Delicious coffee fills this extremely moist cake, which is topped with mascarpone frosting and creamy salted caramel.
Who said cake isn't for breakfast?
This delectable cake is perfect for any time of day.
Ingredients
to Make This Salted Caramel Coffee Cake
Here’s what you’ll need for
this homemade salted caramel coffee cake:
For the cake:
- 115 milliliters of vegetable oil
- 110 grams of brown sugar
- Greek yogurt, 120 ml
- One tablespoon of vanilla extract or bean paste
- Three eggs
- A pinch of salt
- 200 grams of flour
- 4 tablespoons of instant coffee
- Two tablespoons of hot water
- One and a half teaspoons of baking powder
- 1 tsp and 1/2 of espresso grounds (optional)
For the icing:
- Mascarpone cheese, 180 grams
- One teaspoon of vanilla extract
- Two tablespoons of cream
- 50 grams of icing sugar
- To taste, salted caramel
Method to Make Salted Caramel Coffee Cake
- Set the oven temperature to 170 degrees Celsius.
- Combine the instant coffee and boiling water in a small bowl, then let it cool.
- Combine the brown sugar and the vegetable oil in a large bowl. The Greek yoghurt should then be added.
- One by one, beat the eggs into the mixture as you have added them. After that, blend once more after adding the vanilla extract.
- Add the coffee and stir again once the eggs and vanilla have been combined.
- Now add the dry ingredients (flour, baking powder, and espresso grounds) and stir just until combined, being careful not to stir too much.
- Pour the batter into an 18–20 cm springform baking dish that has been oiled. A skewer put into the center should come out clean after 40 to 45 minutes of cooking.
- After it has cooled fully, apply the icing. Just use a bread knife to cut your cake evenly if it has a slight dome.
- Once the cake has cooled, combine the mascarpone, icing sugar, vanilla, and double cream in a bowl and beat with a hand mixer until smooth. Put the salted caramel aside for the time being.
- Put the cake with frosting, then use a spatula to put about 6–8 dollops of salted caramel on top; you can add more if you'd like. Savor it!
Tips for the
Perfect Coffee Cake
- Don’t overmix the batter.
- Use room temperature ingredients for even mixing.
- Let the caramel cool slightly before drizzling.
- Add a sprinkle of sea salt flakes on top for extra flavor contrast.
- For a richer version, fold in toffee bits or chocolate chips.
Storage Tips
Store at room temperature for
2 days in an airtight container. Refrigerate for up to 5 days — reheat slices in
the microwave for 10–15 seconds. To freeze, wrap tightly in cling film and
store for up to 2 months. Warm before serving to restore its soft, buttery
texture.
Serving Ideas
and Pairings
Best Coffee
Pairings
This cake was made to be
enjoyed with coffee.
Caramel Latte: The
caramel notes in the latte complement the cake’s rich flavor perfectly.
Espresso or Americano:
The bitterness balances the sweetness of the caramel.
Cappuccino or Mocha:
Creamy and frothy options pair well with the buttery texture of the cake.
For non-coffee drinkers, try
it with black tea, chai latte, or hot chocolate.
Creative
Presentation Ideas
Seasonal
Variations
You can easily adapt your
salted caramel coffee cake for different seasons or occasions:
Fall/Winter: Add
cinnamon, nutmeg, or apple slices for a seasonal touch.
Spring: Serve with fresh
berries and a light dusting of powdered sugar.
Holiday Gatherings:
Turn it into mini loaves or cupcakes for easy gifting and serving.
Pair with
Savory Brunch Items
Balance the sweetness with
savory sides:
- Scrambled eggs or omelets with herbs
- Smoked salmon or cheese platters
- Fresh fruit salad
This cake is ideal for:
- Weekend brunches
- Afternoon coffee breaks
- Dessert tables
- Holiday celebrations
Nutrition and
Dietary Alternatives
Basic
Nutrition Breakdown (Per Serving)
(Values may vary depending on
ingredients and portion size)
|
Calories |
~350–420 kcal |
|
Total Fat |
18–22 g |
|
Saturated Fat |
10–12 g |
|
Carbohydrates |
45–55 g |
|
Sugars |
28–35 g |
|
Protein |
4–6 g |
|
Sodium |
220–280 mg |
Healthier Ingredient Swaps
Use Greek yogurt instead of
sour cream for extra protein and fewer calories. Replace part of the sugar with
natural sweeteners like coconut sugar or monk fruit. Substitute half of the
all-purpose flour with whole wheat or almond flour for added fiber. Use
unsalted butter and control the amount of salt added to the caramel layer.
Gluten-Free
Option
To make your Salted Caramel
Coffee Cake gluten-free:
Swap all-purpose flour with a
1:1 gluten-free baking blend (available in most grocery stores). Ensure your
baking powder, caramel sauce, and flavorings are certified gluten-free.
The result?
A soft, moist cake that tastes
just as good as the traditional version.
Vegan-Friendly
Version
Use flaxseed or chia eggs
instead of regular eggs (1 tbsp flaxseed + 3 tbsp water = 1 egg). Replace
butter with vegan margarine or coconut oil. Use plant-based milk like almond,
oat, or soy milk. Make vegan caramel sauce using coconut cream, brown sugar,
and sea salt.
Lower-Sugar
and Keto-Friendly Variation
For a low-carb or
keto-friendly twist, try these tweaks:
Use almond flour or coconut
flour instead of wheat flour. Replace sugar with erythritol or stevia-based
sweeteners. Make a keto caramel sauce using butter, heavy cream, and
erythritol. The texture will be slightly denser but still moist and flavorful.
Real-World
Uses and Occasions
Perfect for
Brunch and Breakfast Tables
Serve it alongside freshly
brewed coffee or lattes for a café-style breakfast at home. It pairs
wonderfully with fruit salads, croissants, or savory egg dishes. Lightly warm
each slice before serving to enhance the caramel aroma and buttery texture.
Ideal for
Café Menus and Bakeries
The mix of sweet caramel and a
hint of sea salt creates a signature flavor customers remember. It’s ideal for
display counters — attractive, aromatic, and pairs naturally with coffee-based
drinks. You can even sell it in individual slices, mini loaves, or muffin-sized
portions for convenience.
A Dessert for
Every Celebration
From birthdays to holidays,
Salted Caramel Coffee Cake fits right in:
Birthdays & Anniversaries: Dress it up with whipped cream, caramel drizzle, or edible
gold dust.
Festive Seasons: Add
nuts, cinnamon, or chocolate chips for a holiday twist.
Dinner Parties: Serve
it as a warm dessert with ice cream or custard.
A Thoughtful
Homemade Gift
Homemade baked goods always make
the best gifts. Wrap it in parchment paper, tie with ribbon, and add a small
jar of caramel sauce for a beautiful presentation. It’s perfect for gifting
during Christmas, Thanksgiving, or even Mother’s Day. You can also bake it in
mini tins or loaf pans for easy sharing.
Of course, you don’t need an
occasion to enjoy it. A slice of salted caramel coffee cake with your afternoon
coffee or after-dinner tea is perfect.
FAQs: Salted
Caramel Coffee Cake
Can I double this recipe for a party?
Absolutely. Double all
ingredients but bake in two pans for
even cooking.
How do I keep the cake moist?
Add sour cream or yogurt—it
prevents dryness and gives a tender crumb.
What’s the best caramel for this recipe?
A homemade salted caramel
coffee cake with glaze gives better flavor than store-bought sauces.
Conclusion:
Salted Caramel Coffee Cake
And there you have it—the
ultimate salted caramel coffee cake recipe. This dessert is guaranteed to
impress. Bake it once, and it’ll become a weekend favorite for family
breakfasts or cozy evenings with coffee.
Try it today and explore more
caramel-inspired coffee cakes on Crumbleo, your home for comforting bakes and
coffee-time treats.
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