This sweet breakfast dish is a
hybrid of French toast and caramel rolls. Starting the night before is simple.
As you prepare for the day in the morning, simply spread the nutty topping on
top and bake.
Nutty French Toast Recipe
Preparation time: 10 minutes
Cook time: 1 hour
Yield: 6 servings
Ingredients to Make Nutty French Toast
- Twelve 1-inch-thick slices of French bread
- Eight large eggs
- Two cups of whole milk
- Half a teaspoon of ground cinnamon and two teaspoons of vanilla extract
- 3/4 cup softened butter
- One and 1/3 cups of brown sugar, packed
- Three tablespoons of dark corn syrup
- One cup of walnuts, chopped
Directions to Make Nutty French Toast
- Put the bread in a 13 x 9-inch baking dish that has been oiled. Beat the eggs, milk, cinnamon, and vanilla in a large bowl, then pour the mixture over the bread. Refrigerate overnight with a lid on. Half an hour before baking, take it out of the fridge.
- In the meantime, smooth out the butter, brown sugar, and syrup in a bowl and spread it over the bread. Add some nuts. Bake at 350° for 1 hour, uncovered, or until golden brown.
Nutritional Facts
|
2 each |
783 calories |
|
Fat |
36 g |
|
Saturated fat |
15 g |
|
Cholesterol |
267 MG |
|
Sodium |
877 MG |
|
Carbohydrate |
97 g |
|
Sugars |
43 g |
|
Fiber |
4 g |
|
Protein |
21 g |
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