Starbucks' newest dairy-free
frappuccino, the Cinnamon Crumble Oatmilk Frappuccino, is made with oat milk,
coffee, toasted cinnamon syrup, and a vanilla cookie cinnamon topping. You can
easily make the drink at home with this recipe.
Preparation time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients to Make Cinnamon Crumble Topping Starbucks
- 3/4 cup of oat milk
- Half a cup of strong-brewed coffee
- 3 tablespoons of toasted cinnamon syrup
- 1/4 teaspoon xanthan gum (cornstarch can be used in its place, but use a bit more)
- One cup of ice
- Nondairy whipped cream (you can substitute regular whipped cream if you'd rather)
Toasted
cinnamon syrup:
- Two cinnamon sticks
- One cup of water
- Half a cup of packed light brown sugar
- Half a cup of granulated sugar
Cinnamon
crumble topping:
- One vanilla cookie, such as a Nilla Wafer or Golden Oreo, crushed
- ⅛ teaspoon of ground cinnamon
Instructions to Make Cinnamon Crumble Oatmilk Frappuccino
- In a blender, combine the oat milk, coffee, xanthan gum, toasted cinnamon syrup, and ice; process until smooth and frothy.
- Transfer to a cup and top with cinnamon crumble topping and whipped cream.
Toasted Cinnamon Syrup:
- Place cinnamon sticks in a dry cast iron skillet over medium heat (you can also use stainless steel or any nonstick skillet).
- Use tongs to turn the cinnamon sticks occasionally to ensure even toasting, and let them toast for approximately three to five minutes. As they begin to darken and become fragrant, let them toast.
- Place the cinnamon sticks, water, and both types of sugar in a medium saucepan and bring mixture to a boil.
- Once boiling, reduce heat and simmer until syrup thickens, about 10 minutes (keep in mind that it will thicken more as it cools).
- Take off the heat and strain the cinnamon sticks from the syrup into a mason jar or heatproof bowl. Before using, let the bowl or jar cool fully in the refrigerator. For up to a month, syrup can be kept in the refrigerator in an airtight container.
Cinnamon
Crumble Topping
- Combine cinnamon and vanilla cookie crumbs in a small bowl.
How to Customize?
Customizing Starbucks drinks to your own preferences is one of the best things about making them at home.
The following suggestions will help you personalize the Cinnamon Crumble
Oatmilk Frappuccino:
- You can definitely add more cinnamon syrup if you want the drink to be sweeter and have a stronger cinnamon flavor. You can use less syrup if you want less sugar, but to maintain that strong cinnamon flavor, you might want to add a little ground cinnamon.
- You can use any type of dairy or nondairy substitute in this cinnamon frappuccino, but oat milk pairs really well with the cinnamon flavor. Regular dairy milk, almond milk, soy milk, or coconut milk would all be excellent.
- You can use store-bought regular cinnamon syrup if you don't want to make your own toasted cinnamon syrup. The drink will still be incredibly delicious even without that "toasted" flavor.
- A drizzle of caramel sauce would make this drink truly amazing.
- Simply dust the whipped cream with ground cinnamon if you don't have any vanilla cookies.
- You are welcome to make the Frappuccino with decaf coffee. Espresso is another option if you'd like. Alternatively, you can just use more oat milk and omit the coffee completely.
What is the Caffeine Content of this Drink?
The Cinnamon Crumble Oatmilk Frappuccino you get in-store contains roughly 95 mg of caffeine, according to the Starbucks website. Naturally, the type of coffee you use and how strongly it is brewed will determine how much caffeine it contains when you make it at home.
Read Also >>> Easy Crumble Topping Recipe